As a kid I can always remember when we went to
grandma's. She was cooking the sauce.
ENJOY
WE REPRESENT ITALIAN PRODUCTS AND SERVICES NATIONWIDE contact JBGMG SALES & MARKETING AGENCY www.jbgmg.com email jbgmg@charter.net 24/7 VM 562.677.7452 Office: 562.493.3417
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griffino’s Original “Sicilian
pasta Sauce”
RECIPE
“ 24 servings (1/2 cup each) enough for the entire family”
STEP 1
3 tablespoons virgin oil
1/4 yellow onion, chopped
4-6 garlic cloves, minced
In a skillet Sauté all of the above over low heat until onions are clear.
STEP 2
In a large Pot slowly heat over a low flame :
1- 29 ounce can tomato sauce
1-28 ounce can crushed tomatoes
1-12 ounce can tomato paste
½ cup of water
1 tablespoon sugar, plus 1 teaspoon salt
(optional ) ½ cup of Carla Rossi burgundy table wine
1 teaspoon sweet basil, dried
½ teaspoon garlic powder with parsley
1 teaspoon oregano dried
Add ingredients from skillet STEP 1 to sauce, cook on medium heat for 15 minutes, then simmer for 2 hours.
If you wish to add Italian sausages or ground beef to sauce, brown meat in a large skillet (separate) approximately 1 ½ pds, add 1 cup of sliced fresh mushrooms (optional).Drain fat and excess water from meat before adding to sauce.
Simmer with sauce for 30 minutes.
Last but not least boil water, cook pasta, drain. You are now ready to enjoy a plate of warm pasta topped with your homemade Sicilian Spaghetti Sauce. For a traditional topping add fresh grated Parmesan cheese if you desire. Enjoy with a glass of your favorite red wine.
www.sicilianRECIPES.com
BOX 3851
Belmont Shore, CA 90803
ph: 562.677.7452 fax: 562.598.0036
A product of JBGMG
Creators of the SO CAL ITALIAN FESTIVAL
www.SOCALitalianFESTIVAL.com
copyright - griffino’s original “Sicilian pasta Sauce” and pending trademark is owned by JBGMG
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